German egg noodles with some grilled Bockwurst, sauerkraut and a nice pilsener (the cherry tomatoes weren’t part of it, but I felt I needed something slightly healthier to balance it out!). Guess where I bought all the things present in this dinner? 🙂
Rice with peppers covered by a creamy mushroom & seafood stick sauce, the aforementioned “Portuguese” salad (tomato, cucumber, peppers & cournichons), all “watered” by a fantastic Spanish beer. Now I feel like sleeping throughout the afternoon… if it only was warmer and sunnier!…
in a Portuguese made bowl! 🙂 (yes, I was surprised too when I first washed it and read the “Made in Portugal” label on the back of it!…)
In case you’re wondering why I call this a Portuguese salad, just look up the colours of our national flag and you’ll see why :).